indulge in
the inspiration
of our team

Our inspiration serves you a tasting menu predominantly with vegetables, some fish, and only one meat course. All dishes consist of numerous small details and ingredients, and every single one of them has its own role in providing you an exquisite flavor experience. In case of allergies or dietary restrictions, we can consider omitting meat, poultry, fish, or shellfish. Guests with a seafood allergy will be served a menu with vegetarian dishes. Due to the use of soy sauce (with gluten), we cannot provide a fully gluten free menu.

The price for the full, 9-course, experience is € 92 per person. We offer a wine pairing carefully selected by our sommelier. The wine pairing price is € 45 per person for the full experience. When making a booking, please take into account that for the full experience, you will be dining for at least 3 hours.

•
brioche • oyster butter • caviar
•
choux • sea mousse
•
smoked salmon • fried potatoes • lemon espuma
•
raw tuna • wasabi mousse • tosazu
•
roasted beet tartare • horseradish • lemon mayonnaise • pickled red beet • herb oil
•
cream honey with roasted cashew • pickled cauliflower • brown-buttered cauliflower • fried cauliflower • truffle emulsion • truffle oil • shiso leaf
•
marinated celery • roasted celery cream with caramelised Granny Smith • coconut - ginger veloute • yuzu caviar • pickled red onions
•
roasted miso topinambour • topinambour cream • poached topinambur with citrus crumble • pickled and fried topinambour • feta • herb oil
•
champonzu marinated portobello • roasted mushroom cream • mushroom ragout • juniper berries sauce • lemon emulsion
•
herb moss • burrata • yoghurt • burnt cherry tomato • fermented tomato water • pumpkin seeds oil
•
heritage angus flank • charred brussel sprouts with lard • tsuyu marinated roasted kale • miso crumble • star anise sauce • lemon oil
•
preserved mango • mango juice with ginger and tarragon • sliced almonds • garam masala snow • umeboshi sabayon • gingerbread crumble
•
almond sable • apple gel • apple mousse
•
milk chocolate • cream honey • aronia
•
wobbly cassis

Our wine selection was carefully curated by our two sommeliers, Jernej Lubej and Valentin Bufolin. It features exciting labels from all of Slovenia's wine regions, France and Portugal. You are welcome to select your own label or to let yourself be guided by our sommeliers' creativity and choose the wine pairing.

White wines

chardonnay

• Region: Podravje
  Gaube • Kaspar Chardonnay • 2020 • dry
  Sanctum • Chardonnay Kraemer Vineyard • 2019 • dry
• Region: Primorje
  Erzetič • Chardonnay Orbis • 2018 • dry
  Iaquin • Chardonnay • 2019 • dry
• Region: Posavje
  Albiana • Chardonnay Alto • 2018 • dry
  Keltis • Chardonnay • 2015 • dry
• France
  Albert Bichot • Saint Veran • suho • 2020 • dry
  Gerard Bertrand • Cote des Roses Chardonnay • 2021 • dry

welschriesling

• Region: Podravje
  Greif • Laški rizling Terase • 2017 • dry
  Greif • Napoleon White • 2016 • dry
• Region: Posavje
  Colnar • Laški rizling • 2018 • dry

pinot gris

• Region: Podravje
  Kobal • Sivi pinot • 2022 • dry
• Region: Primorje
  Gašper • Sivi pinot • 2022 • dry
  Ronk • Selectus • 2018 • dry

furmint

• Region: Podravje
  Gorjup • Šipon • 2018 • dry
  Kobal • Šipon • 2020 • dry

malvazija

• Region: Primorje
  Korenika & Moškon • Malvazija • 2018 • dry
  Rodica • Malvazija • 2020 • dry
  Reya • Malvazija maceracija • 2018 • dry

blaufränkisch

• Region: Posavje
  Prus • Modra frankinja - belo • 2021 • dry

cuvee

• Region: Primorska
  Korenika & Moškon • Tris • 2018 • dry
• France
  Gerard Bertrand • Art de vivre • 2019 • semi-dry

yellow muscat

• Region: Podravje
  Kobal • Rumeni muškat • 2019 • sweet
• Region: Posavje
  Šturm • Rumeni muškat • 2019 • semi-sweet
  Albiana • Rumeni muškat • 2019 • semi-dry

traminer

• Region: Podravje
  Kobal • Traminec • 2020 • semi-sweet

rhein riesling

• Region: Podravje
  Joannes • Renski rizling • 2019 • dry
  Joannes • Renski rizling • 2017 • sweet

Orange wines

• Region: Podravje
  Joannes • Natura • 2019
  Junger • Amber • 2021
• Region: Primorje
  Povh • Rebula orange
• Region: Posavje
  Keltis • Sivi pinot • 2018 • dry
  Keltis • Rumeni muškat • 2018 • dry

Red wines

blaufränkisch

• Region: Podravje
  Heaps Good Wines • Modra frankinja / Zweigelt • 2018
  Kobal • Modra frankinja • 2019
• Region: Posavje
  Albiana • Modra frankinja • 2016

pinot noir

• Region: Podravje
  Joannes • Modri pinot • 2019
  Sanctum • Modri pinot Prestige • 2018
• Region: Primorska
  Čuk • Modri pinot • 2018
• France
  Albert Bichot • Pommard 1Er Cru Les Rugiens • 2017 • dry
  Antione Lienhardt • Emphase • 2020
  Francois de Nicolay • Savigny-Le Beaune Premier Cru • 2018

syrah

• Region: Podravje
  Sanctum • Red Barrel • 2018

cabernet-sauvignon

• Region: Primorje
  Santomas • Cabernet Sauvignon • 2020

cabernet franc

• Region: Primorje
  Štekar • Cabernet Franc • 2018

cuvee

• Region: Primorje
  Fornazarič • Rubino • 2017 • semi-dry
  Gordia • Rdeče • 2018
  Korenika & Moškon • Bis • 2018

refosco

• Region: Primorje
  Korenika & Moškon • Kortinca Cru • 2011

Porto

• Rozes • Porto Vintage 2013 • sweet
• Sao Pedro das Aguias • Porto, 10 years • sweet
• Sao Pedro das Aguias • Porto, 20 years Carafe • sweet

Rose wines

• Region: Podravje
  Marof • Rose • 2018 • dry
• Region: Posavje
  Colnar • Rose • 2019 • dry
  Šuklje • Rose • 2021 • dry
• France
  Gerard Bertrand • Art de Vivre Rose • 2021 • dry
  Gerard Bertrand • La Sauvageonne Rose • 2021 • dry

Champagne

• Pommery Apanage Blanc de Noir • brut
• Pommery Cuvee Louise Vintage • 2004 • brut
• Pommery Grand Cru Millesime • 2008 • brut

Sparkling wines

• Region: Podravje
  Ducal • Sontia • brut
  Joannes • Rose • brut
• Region: Primorje
  Bjana • Blanc de blanc • brut
  Bjana • Blanc de noir • brut
  Mare Santo • Brut Prestige • brut
  Medot • Brut 48 • brut
• Region: Posavje
  Domaine Slapšak • Brut Reserve • brut
  Domaine Slapšak • Brut Rose • brut

Our gift certificate is packaged in a handmade box and sealed, reflecting our high standards of quality. Therefore, we have decided not to offer e-certificates that would require printing by the recipient.

The handmade box is provided by a company named "Zavod Dlan". It only employs disabled persons. By buying the gift certificate, you are also supporting them. We all are saying "thank you" in advance.

You can order the gift certificate via phone +386 (0)70/43-40-40 or via email info@mizazastiri.si

Miza za štiri is the trademark of the company
OOMAMI, kulinarična izobraževanja,
Maja Miška Brložnik, s. p.,
Župančičeva ulica 11,
2314 Zgornja Polskava,
Slovenija

Working hours

Monday: closed
Tuesday: closed
Wednesday: 17.00 - 22.00
Thursday: 17.00 - 22.00
Friday: 17.00 - 22.00
Saturday: 17.00 - 22.00
Sunday: closed
Holidays: closed

Reservations are mandatory, and we cannot accept last-minute arrivals. Even if there would be space in the "restaurant", we cannot serve customers without a reservation. All the components of our dishes are freshly prepared and carefully arranged based on the number of registered guests. Please also note that despite the fact that we are open until 22.00, our last reservation time is 19.30.

Contact

We try our best to be available as much as possible and to reply as soon as possible. You can contact us via phone, email or our social accounts.

t. +386 (0)70 43 40 40

m. info@mizazastiri.si

f. facebook.com/mizazastiri

i. instagram.com/miza.za.stiri

Location

The restaurant is located at
Mariborska ulica 17
2314 Zgornja Polskava
Slovenija

Please use Google maps for navigation. We offer a private parking lot that will be open 10 minutes before your reservation. The entrance to the parking lot is directly on the main road from Maribor to Slovenska Bistrica. Please do not park anywhere else.

Dress code

To provide a holistic experience of style and sophistication, we suggest that you wear formal or smart casual attire.