At a glance

Miza za štiri

Menu, prices and your visit. Simply.

Back to the Roots

Two ways to experience our tasting menu.

5 courses in 11 moments: €95 per person
7 courses in 17 moments: €115 per person

Drinks are not included.

Explore the menu

When to visit

Wednesday:17.00 – 22.00
Thursday:17.00 – 22.00
Friday:17.00 – 22.00
Saturday:17.00 – 22.00

By reservation only. Last reservation at 19.00.

Allow around 3–3½ hours for your evening.

For groups of 6 or more, we also open on other days by arrangement.

Send an enquiry

Where to find us

Mariborska ulica 17
2314 Zgornja Polskava
Slovenia

Get directions

An evening at Miza za štiri by Oria Ellis

+386 (0)70 43 40 40 info@mizazastiri.si

A good question can change a dish.

At the table, you meet the finished gesture. In a workshop, there is time to ask what happened before it: why one ingredient stayed raw, why another met the fire, why a drink made the next bite feel different.

We begin with tasting. From there, we follow an ingredient through the decisions that shape it. Technique belongs in the conversation, but flavour always has the last word.

Ingredients

Start close to the source.

Explore how season, texture, acidity and temperature can shift something familiar into a new register.

Process

Make room for experiment.

Follow the thinking behind extraction, cryoconcentration and the other methods we use when they help an ingredient speak more clearly.

Pairing

Taste the conversation.

See how a drink can echo a dish or change its direction, including a considered path without alcohol.

Join the conversation

Tell us what you would like to explore.

Workshop themes and arrangements can vary. Write to us and we will share the current possibilities and practical details.

Ask about workshops